Scallop Crudo recipe | Epicurious.com

Name: Scallop Crudo recipe | Epicurious.com
Ingredients: 1/4 cup fresh orange juice; 3 tablespoons fresh lemon juice; 2 tablespoons soy sauce, preferably organic; 1 tablespoon plus 2 teaspoons sunflower oil; 1 tablespoon finely grated peeled fresh ginger; 1 red Thai chile, thinly sliced; 3/4 teaspoon Sherry vinegar; 1/2 pound large sea scallops, side muscle removed, thinly sliced crosswise; 1/4 cup fresh mint leaves, torn if large; 2 tablespoons thinly sliced chives; Sea salt

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Servings: 4

Cost: $6.07 /serving

Author : Jean Georges Vongerichten Dan Kluger

Preparation Whisk orange juice, lemon juice, soy sauce, oil, ginger, chile, and vinegar in a small bowl. Pour dressing onto 4 large rimmed plates. Arrange scallops over. Garnish with mint and chives. Season lightly with salt.

Scallop Crudo recipe | Epicurious.com

Servings: 4

Cost: $6.07 /serving

Author : Jean Georges Vongerichten Dan Kluger

Ingredients

Instructions

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