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Servings: 4
Cost: $6.07 /serving
Author : Jean Georges Vongerichten Dan Kluger
Ingredients
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Preparation Whisk orange juice, lemon juice, soy sauce, oil, ginger, chile, and vinegar in a small bowl. Pour dressing onto 4 large rimmed plates. Arrange scallops over. Garnish with mint and chives. Season lightly with salt.
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