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scallop crudo with wasabi-ginger sauce
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Total: 15 minutes
Servings: 6
Cost: $5.45 /serving
Author : Eric Ripert
Ingredients
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Instructions
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In a small bowl, whisk together the oil, lime juice, wasabi and ginger. Season the dressing with fleur de sel. Arrange the sliced scallop on small chilled plates and season lightly with fleur de sel. Drizzle the dressing on top and serve right away.
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