Step 1

The last step of this recipe can be left out. My kids just love the Durkees onions, so I add the chicken mix to a 2.5 quart casserole. Sprinkle on the onions and broil 3 - 5 minutes. Watch closely that they don't burn. I just about burnt mine...lol!

Step 2

In a large skillet or dutch oven. Add broth, butter, celery and onions. Bring to a slow boil; and cook onions and celery till tender. About 5 minutes.

Step 3

Turn down the heat to low; add the stuffing mixture. Stir. Cover and set aside for 5 minutes.

Step 4

Now, stir in the cream of chicken soup. Then, stir in the sour cream.Next the chicken. Heat through. This can be served now, if not wanting to broil with the onion topping.

Step 5

I then scooped the chicken mixture into a 2.5 quart casserole.Cover the top with crushed onions and broiled 3 - 5 minutes or until golden brown.

Step 6

Salt and pepper to taste. Enjoy!