Name: Scalloped Corn
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Ingredients: 3 cups fresh or frozen corn; 1/3 cup all-purpose flour; 1 teaspoon kosher salt; 1 tablespoon granulated sugar; ½ teaspoon black pepper; 2 teaspoons dried onion (minced); 2 tablespoons fresh parsley (minced); 1 cup sharp cheddar (shredded); 4 tablespoons unsalted butter (melted); 2 large eggs (beaten); 2 cups half and half

Cheesy, easy Scalloped corn made right in the oven! Just mix everything together and bake for a delicious side dish!

Scalloped Corn

corn

all-purpose flour

salt

sugar

black pepper

onion

parsley (minced)

sharp cheddar (shredded)

unsalted butter (melted)

eggs (beaten)

half and half

Preheat oven to 375F. Place rack in top third position. Prep 8x8 baking dish by spraying with cooking spray.

Mix all ingredients in large bowl until evenly distributed. Pour into prepared dish.

Bake until mostly set, but slightly jiggly in the center when moved, about 50-55 minutes.

I love scalloped potatoes, so was so excited to try this scalloped corn. It was just as delicious as I expected it to be!

This is such a super simple recipe to make, and you end up with a delicious side dish.  It's a great addition to my repertoire.

I made this scalloped corn as soon as I saw it in my feed the other day and it was creamy dreamy and total comfort on a spoon!

Enjoyed this for dinner tonight and it was a savory success! Easy, hearty and delicious; definitely, a new favorite recipe!

Scalloped Corn

Prep Time: 10 minutes

Cook Time: 55 minutes

Total: 65 minutes

Servings: 6

Ingredients

Instructions

Top similar recipes