Scalloped Kohlrabi

Step 1

Preheat the oven to 250 degrees F.

Step 2

Grease an earthenware dish and set aside.

Step 3

Fill a large pot with salted water - make sure there is enough water to cover the kohlrabi completely. Bring the water to a boil.

Step 4

Remove top leaves from the kohlrabi and peel. Boil the bulbs until tender, about 15 minutes, then drain (save the liquid) and cool.

Step 5

Stir in the egg yolk and sour cream. Season with salt and pepper.

Step 6

Alternate layers of kohlrabi, radish, and apple into the greased baking dish. Cover with the sauce, bake for 7 minutes, then place under the broiler until golden brown.

Step 7

Serve warm.