5.0
(1)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
In a 5- to 6-qt. Dutch oven heat 2 Tbsp. of the butter over medium. Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. Add broth; bring to boiling. Stir in potatoes and black pepper. Simmer, covered, 10 minutes.
Step 2
Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. butter over medium. Add bread crumbs. Cook and stir 4 minutes or until lightly toasted.
Step 3
In a medium bowl whisk together half-and-half and flour; stir into broth mixture. Cook and stir until thickened and bubbly. Stir in ham. Gradually add cheese, stirring until melted. Top servings with toasted bread crumbs.
Your folders
stephaniesdish.com
Your folders
myrecipes.com
1.0
(1)
Your folders
cafedelites.com
4.9
(247)
25 minutes
Your folders
simplyrecipes.com
5.0
(58)
1 hours, 30 minutes
Your folders
bellyfull.net
5.0
(8)
20 minutes
Your folders
thecozycook.com
5.0
(14)
25 minutes
Your folders
thekitchn.com
4.5
(3)
Your folders
myfamilydinner.com
420 minutes
Your folders
budgetbytes.com
5.0
(11)
40 minutes
Your folders
food.com
5.0
(290)
1 hours, 30 minutes
Your folders
devourdinner.com
4.3
(10)
25 minutes
Your folders
thepioneerwoman.com
3.0
(2)
1 hours
Your folders
bettycrocker.com
4.5
(83)
Your folders
spendwithpennies.com
4.9
(144)
75 minutes
Your folders
spendwithpennies.com
Your folders
cheaprecipeblog.com
4.3
(8)
50 minutes
Your folders
tasteofhome.com
4.2
(5)
15 minutes
Your folders
jessicagavin.com
5.0
(7)
65 minutes
Your folders
allrecipes.com
4.7
(270)
40 minutes