Scalloped Potatoes and Ham

Step 1

Preheat oven to 350°F. Grease a 9x13" pan and set aside.

Step 2

Cook onion and butter over medium low until onion is tender. Add thyme and flour and cook for 1-2 minutes.

Step 3

Turn heat to low and add milk a little bit at a time whisking between each addition. The mixture will thicken but as you continue adding and whisking, it will smooth out. Stir in chicken broth, salt and pepper bring to a boil and allow to boil 1 minute.

Step 4

Place ⅓ of the potatoes topped with ⅓ of the ham and ⅓ of the sauce. Repeat layers ending with sauce on top.

Step 5

Bake covered for 50 minutes. Uncover and bake 25-35 minutes longer or until potatoes are tender. Add the cheese during the last 15 minutes if using.

Step 6

Cool at least 15 minutes before serving. Garnish with parsley.