Scalloped Potatoes And Ham

Name: Scalloped Potatoes And Ham
Prep time: 20 min
Cook time: 50 min
Total time: 1 min
Ingredients: 3 pounds Russet potatoes (about 6 to 7 small-to-medium potatoes); 1.5 pints heavy whipping cream; 1/2 cup 2 percent milk; 1/4 cup all purpose flour; 1 pound ham steak, cut into cubes; 1 yellow onion, finely chopped; 1 teaspoon salt

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Prep Time: 20 minutes

Cook Time: 50 minutes

Total: 1 hours, 10 minutes

Servings: 6

Cost: $4.45 /serving

Author : Cheap Recipe Blog

Ingredients

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3 pounds Russet potatoes (about 6 to 7 small-to-medium potatoes)1.5 pints heavy whipping cream1/2 cup 2 percent milk1/4 cup all purpose flour1 pound ham steak, cut into cubes1 yellow onion, finely chopped1 teaspoon salt

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Instructions

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Step 1

Preheat oven to 375F. Peel potatoes. Using a mandoline or food processor, slice the potatoes very thin.

Step 2

In a large mixing bowl, whisk together 1/2 cup cream and flour, until there are no lumps. Continue whisking in the remaining cream and milk. Add salt.

Step 3

Place potatoes, onions, and cream mixture in a large heavy saucepan. Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer.

Step 4

Stir in ham. Pour mixture into a large casserole dish. Bake for about 50 minutes, until top begins to brown. Remove from oven and cool for a few minutes before serving.

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