Scalloped Potatoes with Broccoli

Name: Scalloped Potatoes with Broccoli
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 1 (20-ounce) package Simply Potatoes Diced Potatoes with Onions; 1 (12-ounce) package frozen broccoli cuts; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1 (10.5-ounce) can cream of chicken soup, undiluted; 1 cup heavy cream; 1 cup extra sharp shredded cheddar cheese

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Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 65 minutes

Servings: 6

Cost: $2.40 /serving

Author : Stacey Little | Southern Bite

Ingredients

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1 (20-ounce) package Simply Potatoes Diced Potatoes with Onions1 (12-ounce) package frozen broccoli cuts1 teaspoon garlic powder1/2 teaspoon salt1 (10.5-ounce) can cream of chicken soup, undiluted1 cup heavy cream1 cup extra sharp shredded cheddar cheese

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Instructions

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Preheat the oven to 350°F. Lightly spray a 9x13 casserole dish with nonstick cooking spray. In a large bowl, combine the potatoes, broccoli, garlic powder, salt, cream of chicken soup, heavy cream, and cheese. Mix well. Pour into the prepared baking dish. Bake uncovered for about 1 hour or until golden brown and the potatoes are tender when pierced with a knife.