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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350 F. Prepare a 1 1/2 - 2-quart baking dish by buttering the dish generously (I use cooking spray).
Step 2
In a double boiler, combine butter, milk, flour, onion, salt, and pepper.
Step 3
Cook on low heat until it begins to thicken, stirring constantly with a whisk. Add 1/2 of your cheese and stir until cheese melts.
Step 4
Remove pan from heat and add parsley to your taste.
Step 5
While you are cooking this, in another saucepan add sliced potatoes and cover with chicken broth.
Step 6
Bring to a slow boil and cook slowly until they are about half done, no more (about 5 - 7 minutes).
Step 7
Drain potatoes.
Step 8
Place a layer of potatoes.
Step 9
Then a layer of cheese sauce.
Step 10
Repeat.
Step 11
Place potatoes in the oven and bake for approximately 20 minutes until potatoes are tender and sauce is bubbly.
Step 12
Remove from oven and place the remainder of cheddar cheese on top of potatoes.
Step 13
Return potatoes to the oven for about 5 minutes until cheese is melted.
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