5.0
(25)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Bring a large pot of water to a boil and add sliced potatoes. Parboil for about 5 minutes. Drain well.
Step 2
Heat a skillet over medium heat. Add butter and chopped onions. Let cook until onions are tender, then add minced garlic. Cook for an additional minute. Stir in flour, salt, pepper and dry rubbed sage. Slowly add the milk while stirring frequently. Remove from heat.
Step 3
Layer half of the potatoes in a lightly greased 9"x13" baking dish followed by about half of the sauce and shredded cheese. Layer remaining potatoes and top with remaining sauce and shredded cheese.
Step 4
Cover dish with foil and bake for 25 minutes. Remove foil and cook for an additional 25 minutes until top is golden and bubbly. Remove scalloped potatoes from the oven and let cool. Enjoy!
Your folders

1004 viewsfood.com
1 hours
Your folders

532 viewsgimmesomeoven.com
4.7
(264)
55 minutes
Your folders

488 viewsafricanbites.com
4.8
(4)
45 minutes
Your folders

1036 viewsthe-girl-who-ate-everything.com
4.5
(208)
40 minutes
Your folders

597 viewstaste.com.au
4.7
(38)
65 minutes
Your folders
354 viewsjustapinch.com
5.0
(11)
Your folders

504 viewslifewithjanet.com
Your folders

230 viewsbudgetbytes.com
75 minutes
Your folders

250 viewskristineskitchenblog.com
90 minutes
Your folders
165 viewsthekitchn.com
3.3
(14)
Your folders

157 views177milkstreet.com
Your folders

464 viewsbettycrocker.com
4.5
(61)
Your folders

436 viewsbbcgoodfood.com
1 hours, 50 minutes
Your folders

564 viewsgrandbaby-cakes.com
4.6
(55)
80 minutes
Your folders

362 viewsfoodnetwork.com
4.3
(51)
1 hours
Your folders

342 viewschefsavvy.com
5.0
(4)
70 minutes
Your folders

431 viewswellplated.com
4.8
(19)
45 minutes
Your folders

240 viewscooking.nytimes.com
5.0
(1.8k)
Your folders

363 viewsiheartnaptime.net
4.9
(36)
55 minutes