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4.8
(15)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Author : Cynthia Black
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place the ginger, soy sauce, sushi seasoning and sugar in a bowl. Use a balloon whisk to whisk until the sugar dissolves.
Step 2
Combine the scallops and oil in a bowl. Season with white pepper. Preheat a barbecue grill or chargrill on high. Brush with extra oil to grease. Cook one-third of scallops for 20-30 seconds each side or until just cooked through. Transfer to a separate bowl. Repeat, in 2 more batches, with remaining scallops.
Step 3
Divide the scallops and a little of the dressing among serving spoons. Sprinkle with shallots to serve.
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