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scallops with peperonata and aioli

5.0

(2)

www.taste.com.au
Your Recipes

Prep Time: 10 minutes

Cook Time: 7 minutes

Total: 17 minutes

Servings: 4

Cost: $7.83 /serving

Ingredients

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Instructions

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Step 1

Warm the peperonata and passata in a saucepan over low heat for 2-3 minutes until heated through. Season with sea salt and freshly ground black pepper.

Step 2

Brush the scallops on both sides with the oil, then season with salt and pepper. Heat a large frypan over high heat and cook the scallops, in batches, for 30 seconds each side until golden brown but still translucent in the centre.

Step 3

Divide the peperonata mixture, scallops and salad leaves among serving plates. Season with salt and pepper, drizzle the plate with extra virgin olive oil, then serve with aioli.