Scallops with Snow Peas

Name: Scallops with Snow Peas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 tablespoons cornstarch; 2 tablespoons reduced-sodium soy sauce; 2/3 cup water; 4 teaspoons canola oil, divided; 1 pound bay scallops; 1/2 pound fresh snow peas, halved diagonally; 2 medium leeks (white portion only), cut into 3x1/2-inch strips; 1-1/2 teaspoons minced fresh gingerroot; 3 cups hot cooked brown rice

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Author : Taste of Home

Ingredients

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2 tablespoons cornstarch2 tablespoons reduced-sodium soy sauce2/3 cup water4 teaspoons canola oil, divided1 pound bay scallops1/2 pound fresh snow peas, halved diagonally2 medium leeks (white portion only), cut into 3x1/2-inch strips1-1/2 teaspoons minced fresh gingerroot3 cups hot cooked brown rice

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Instructions

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Mix cornstarch, soy sauce and water. In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat; stir-fry scallops until firm and opaque, 1-2 minutes. Remove from pan., In same pan, heat remaining oil over medium-high heat; stir-fry snow peas, leeks and ginger until peas are just crisp-tender, 4-6 minutes. Stir cornstarch mixture; add to pan. Cook and stir until sauce is thickened, about 1 minute. Add scallops; heat through. Serve with rice.