Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 400 °F.
Step 2
Dice the unpeeled potatoes into 1/4" cubes, toss them with 2-3 Tbsp. oil and a bay leaf, add salt and stew them, covered, for 10 minutes. Dice the tomatoes and add to the potatoes.
Step 3
Cut the peppers in half and remove their tops, obtaining 6 pepper rings. Place them on a baking sheet lined with parchment paper.
Step 4
Blend the scamorza with 10 basil leaves. Chop the remaining parts of the peppers and put them in the pepper rings with some bread crumbs. Add the tomatoes and potatoes, then the blended cheese. Bake for around 18-20 minutes. Garnish with fresh basil leaves and serve.
Your folders

1112 viewsfoodnetwork.com
45 minutes
Your folders
407 viewstherecipecritic.com
Your folders

320 viewsthecozycook.com
5.0
(19)
55 minutes
Your folders
122 viewsunleashed.legendaryladylabs.com
Your folders

645 viewsbellyfull.net
5.0
(30)
30 minutes
Your folders

338 viewsslowcookerliving.com
4.0
(1)
45 minutes
Your folders

354 viewsbudgetbytes.com
4.8
(59)
50 minutes
Your folders
112 viewsbudgetbytes.com
Your folders

861 viewsdinneratthezoo.com
5.0
(47)
60 minutes
Your folders
99 viewsthecozycook.com
Your folders

91 viewstheplantbasedschool.com
4.9
(27)
30 minutes
Your folders

12 viewstasteandtellblog.com
55 minutes
Your folders

344 viewsallrecipes.com
45 minutes
Your folders

461 viewsfood.com
5.0
(20)
35 minutes
Your folders

329 viewsinsanelygoodrecipes.com
4.6
(179)
1 hours
Your folders

575 viewsshaneandsimple.com
4.9
(8)
35 minutes
Your folders
200 viewsunleashed.legendaryladylabs.com
Your folders

284 viewsketo-mojo.com
4.0
(1)
Your folders
245 viewsfoodnetwork.com
4.6
(15)
45 minutes