Scandinavian Egg Coffee

Step 1

Break the egg. Break the egg and put it into a bowl together with a ¼ cup of cold water and the coarsely ground coffee. Mix it all until it is all even and smooth.

Step 2

Add mixture to the coffee pot. After mixing the egg with the water and coffee ground, add the mixture into the coffee pot with 400g of boiling water. Let your mixture simmer for about 3 to 5 minutes.

Step 3

Add cold water. After boiling, add 100g of cold water onto your coffee and let it sit for 2 minutes.

Step 4

Strain the coffee and serve. After the 2 minutes, you can now strain the coffee to reduce any coffee grounds or particles from your coffee. Serve it hot or iced as you prefer.