Scented jasmine rice

Name: Scented jasmine rice
Prep time: 30 min
Cook time: 30 min
Ingredients: 350g/12oz jasmine rice, rinsed until the water runs clear; 600ml/1 pint boiling water; 2 spring onions, chopped; 1 small handful fresh coriander, roughly chopped; dash light soy sauce; dash toasted sesame oil

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Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 4

Cost: $5.07 /serving

Author : Ching-He Huang

quick jasmine rice dairy free

Ingredients

Remove All · Remove Spices · Remove Staples

350 grams/12 ounces jasmine rice, rinsed until the water runs clear600 milliliters/1 pint boiling water2 spring onions, chopped1 small handful fresh coriander, roughly choppeddash light soy saucedash toasted sesame oil

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Instructions

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Step 1

Place the rice into a heavy-based saucepan and add the boiling water. Bring to the boil, then cover with a tight-fitting lid and reduce to a low heat. Simmer for 15-20 minutes, or until all of the liquid has been absorbed and the rice is cooked al dente.

Step 2

Uncover the pan and remove from the heat. Fluff up the rice grains with a fork, stir in the remaining ingredients and serve immediately.