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schmalzbrot

germanfoods.org

Author : Arnim von Friedeburg

Ingredients

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2 slices Farmer's bread, rye and wheat (baked fresh with crust, or whole grain)1 onion, small50 g lard from pork or goose (or plant-based oils and yeast extract (vegan))1 dash red paprika powder

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Instructions

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Step 1

Prepare slices of bread with Schmalz

Step 2

Cut onion in to thin slices and add on top of Schmalz bread

Step 3

Season with red paprika

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