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schnitzel sandwich

5.0

(1)

www.recipesfromeurope.com
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Prep Time: 3 minutes

Total: 3 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

Wash the lettuce, tomato, and cucumber. Cut the tomato and cucumber into slices. Also, feel free to heat up the piece of schnitzel if you want it to be warm.

Step 2

Cut open the bun, spread the bottom with mayo (if desired), and place the piece of lettuce on it.

Step 3

Then add the cucumber and tomato slices as well as salt and pepper to taste.

Step 4

Finally, place the Schnitzel on top. Cover the top part of the bun or the top of the schnitzel with mayo or remoulade to top off this sandwich!

Step 5

Optional: Cut the schnitzel sandwich in half with a knife for easier eating.