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school of fish-presented in technicolor™ by -tasty dish--

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 12

Cost: $0.31 /serving

Ingredients

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Instructions

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Step 1

Fish body: With an adult's help, make a slit on one end of each dried apricot. Note: I very lightly mashed the dried apricot before making the slit although this is optional.

Step 2

*Carefully* insert the bottom of a mini pretzel. Again, carefully pinch the apricot around the pretzel to hold it in place. It may require a few takes to get the hang of it.

Step 3

To make the fish eyes: pipe on a small dot of cream cheese (a plastic sandwich bag with a very [small corner] snipped off works well for this) and then press a mini chocolate chip or currant, tip down, into the cream cheese.

Step 4

Mouth: Snip the fish's mouth with a knife or pair of scissors. (see photo).

Step 5

I arranged the fish on a turquoise/blue platter. Ideal for a summer, Hawaiian/tiki/South Pacific, Finding Nemo/Little Mermaid-themed party, etc.!

Step 6

Action!

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