School Pizza

Crust: subheading: Crust: Preheat oven to 475. Spray 18 x 13 sheet pan with Pam and lay parchment paper down. Add flour, powered milk, sugar, yeast, and salt to a large bowl. Whisk to blend. Add oil to warm water. Pour into flour mixture. Stir with a wooden spoon until batter forms. Don’t worry about lumps - you just want no dry spots. Spread dough onto sheet pan with fingertips until even. If the dough doesn’t want to cooperate then let it rest for 5 min and try again. Bake just the crust for 8 to 10 min. Remove from oven and set aside. filling: subheading: filling: Brown meats (add salt and pepper) until it resembles crumbles. Drain, set aside. Get out sauce. To partially baked crust assemble: subheading: To partially baked crust assemble: Spread sauce all over crust. Sprinkle meats. Sprinkle cheese. Bake at 475 for 8 to 10 min. Until cheese starts to brown. Let stand 5 min, cut into slices and serve.