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schug recipe

4.9

(64)

www.tastingtable.com
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Prep Time: 15 minutes

Total: 15 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

In the base of a food processor, combine all of the ingredients, except the oil. Pulse until a coarse paste forms.

Step 2

Transfer the mixture to a large bowl and stir in the oil.

Step 3

Use immediately or store the schug in an airtight container in the refrigerator for up to 1 month.

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