Step 1

Place garlic and chiles in bowl of a food processor and pulse or process until finely chopped. Add remaining ingredients and pulse several times to create a coarse, thick paste. Keep it slightly chunky in texture, do not over mix.

Step 2

Add more or less chiles for preferred spiciness. Serve over grilled meats, spooned over fresh cut tomatoes, hummus or whatever you like for an added kick of flavor.

Step 3

Store in an airtight jar in refrigerator for up to 3 weeks.