Step 2

Prepare Devil's Food cake according to box directions.

Step 5

When cake is still warm, cut it into small squares, leaving it in the pan.

Step 8

Pour sweetened condensed milk evenly over cake, allowing it to soak in while it cools.

Step 11

Once cake is cooled, spread 1/3 of it in the bottom of the trifle bowl.

Step 14

Cover the cake pieces with 1/3 of the whipped cream, caramel, and Heath English Toffee Bits.

Step 17

Create two more layers the exact same way.

Step 20

Finally, sprinkle on a crushed Heath bars to top everything off.

Step 23

Refrigerate at least 2 hours before serving.

Step 26

Store in refrigerator.