Scotch Bonnet Orange Hot Sauce
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Cost: $2.18 /serving
Author : Nicola Turner
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
Carefully remove the seeds and pith from the scotch bonnet pepper and chop it into small pieces.
Step 2
In a small pan over medium heat add all of the ingredients.
Step 3
Bring the mix to a boil then simmer for 5 minutes.
Step 4
Strain the scotch bonnet from the sauce and serve warm or cold.
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