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scotch bonnet orange hot sauce


Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $2.18 /serving


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Step 1

Carefully remove the seeds and pith from the scotch bonnet pepper and chop it into small pieces.

Step 2

In a small pan over medium heat add all of the ingredients.

Step 3

Bring the mix to a boil then simmer for 5 minutes.

Step 4

Strain the scotch bonnet from the sauce and serve warm or cold.