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scotch bonnet-peach pepper jam
4.9
(13)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 30
Ingredients
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Instructions
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Step 1
Add peach, chili peppers, water, lemon juice and pectin to a pot. Bring to a quick roiling boil, stirring constantly.
Step 2
Stir in sugar and bring back to a boil. Stir constantly as it boils for 1 minute.
Step 3
Remove from heat, cool slightly and pour into sterilized jars.
Step 4
Cap and refrigerate.
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