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Export 8 ingredients for grocery delivery
Step 1
Heat up a skillet with the oil on low heat
Step 2
Using a blender or food processor, individually puree the carrot, bell pepper and scotch bonnet peppers. Use a splash of water if needed to assist with breaking down the vegetables.
Step 3
Add each ingredient to a skillet after each one is pureed
Step 4
Add the onion, scallion and garlic together in the food processor and puree and add that also to the same skillet.
Step 5
Increase the heat under the skillet to high, stir the pan
Step 6
As the ingredients start to splutter, decrease to low, add the pink salt, coconut sugar and the lime juice, cover the skillet with a lid and simmer for 20 minutes but stir frequently to ensure the ingredients don't stick.
Step 7
Add a splash of water if the vegetable puree proceeds to stick.
Step 8
Allow to completely cool down.
Step 9
Pour the contents into a blender and blitz into a smooth consistency
Step 10
Store in mason jars/bottle in the refrigerator
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