Scotch Eggs

Name: Scotch Eggs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 lb. reduced-fat breakfast pork sausage; 1 tsp. dried minced onion; 1/2 tsp. garlic powder; 1/2 tsp. paprika; 1/4 tsp. ground black pepper; 8 hard-cooked eggs, peeled; 2 Tbsp. flour; 1 whole egg; 1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 8

Author : My Food and Family

coating mix eggs flour

Ingredients

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Instructions

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Step 1

Heat oven to 400°F.

Step 2

Mix first 5 ingredients; shape into 8 (1/4-inch thick) patties. Roll hard-cooked eggs in flour. Place each egg on center of meat patty; wrap meat patty to enclose egg completely.

Step 3

Beat whole egg in shallow dish. Place coating mix in separate shallow dish. Dip meat-covered eggs in beaten egg, then in coating mix, turning to evenly coat each before placing on rimmed baking sheet.

Step 4

Bake 30 to 40 min. or until meat is done.