Scotcharoos

4.5

(384)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 1 hours, 30 minutes

Servings: 24

Cost: $1.07 /serving

Scotcharoos

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Generously butter a 9x13 inch baking pan. Set aside.

Step 2

In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.

Step 3

Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.

Step 4

In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.

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