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Recipe Saved
Recipe Saved
Prep Time: 2 minutes
Cook Time: 3 minutes
Total: 35 minutes
Servings: 30
Author : Brandy
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Spray a mini muffin pan with nonstick cooking spray.
Step 2
Heat syrup, peanut butter and sugar over medium heat until smooth and sugar has been dissolved. Remove from heat.
Step 3
Pour peanut butter and syrup mixture over 6 c. of rice cereal. Stir until completely coated.
Step 4
Scoop mixture into the muffin tin using a medium cookie scoop (2 Tbsp. scoop). Press down with spoon to flatten.Allow scotcheroos to cool 15 minutes.Remove scotcheroos from muffin pan and place on serving dish.
Step 5
Melt chocolate chips and butterscotch chips in a double boiler or microwave.
Step 6
Spoon chocolate over each scotcheroo.
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