Scotcheroos Recipe (No-bake Treat!)

Step 1

Butter or grease a 9 x 13 inch pan, set aside.

Step 2

In a medium sauce pan combine honey and brown sugar over low heat until just before mixture boils and and sugar is dissolved, being careful not to over boil. (About a minute).

Step 3

Remove the pan from the heat and add peanut butter, vanilla and salt stirring until smooth and well blended

Step 4

Add rice krispies cereal to a big bowl and pour the sugar peanut butter mixture over cereal and stir to combine it all. Press into prepared dish using a piece of parchment paper to help smooth it.

Step 5

In a microwaveable bowl add 2 Tablespoons of peanut butter, butterscotch morsels and chocolate chips. Microwave on low heat for 2-3 minutes stopping to stir it every 30 seconds until completely melted and combined.

Step 6

Pour butterscotch and chocolate mixture on top of the bars and spread evenly.

Step 7

Place the bars in the refrigerator for 20-30 minutest to allow the chocolate to harden before cutting.

Step 8

Remove from the refrigerator 10 mins before serving, cut into bars and enjoy.