Scottish Lorne Sausages: Square Breakfast Sausage!

Name: Scottish Lorne Sausages: Square Breakfast Sausage!
Prep time: 3 min
Cook time: 10 min
Total time: 3 min
Ingredients: 1 lb minced beef (hamburger meat); 1 lb pork sausage; 6 ounces fresh breadcrumbs; 4 fluid ounces water; 1 1/2 teaspoons salt; 1 1/2 teaspoons ground coriander; 1 teaspoon black pepper (more if you prefer it spicier); 1 1/2 teaspoons ground nutmeg or 1 1/2 teaspoons ground mace

4.5

(5)

www.food.com

Your recipes

Prep Time: 3 hours

Cook Time: 10 minutes

Total: 3 hours, 10 minutes

Servings: 9

Cost: $1.61 /serving

Author : French Tart

lunchsnacks pork meat

Scottish Lorne Sausages: Square Breakfast Sausage!

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb minced beef (hamburger meat)1 lb pork sausage6 ounces fresh breadcrumbs4 fluid ounces water1 1/2 teaspoons salt1 1/2 teaspoons ground coriander1 teaspoon black pepper (more if you prefer it spicier)1 1/2 teaspoons ground nutmeg or 1 1/2 teaspoons ground mace

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Lorne Sausage.

Step 2

Put everything in big bowl together and give it a really good mix by hand. Then ideally put the mix into a loaf tin or rectangular pan about 10" x 4" x 3".

Step 3

Put the sausage meat block in the freezer for a little while until it's just starting to set. Remove it from the tin and cut the sausage block into the thickness of slices you prefer.

Step 4

Put the slices, separated by cling film, into freezer bags and put them back in the freezer.

Step 5

To Serve.

Step 6

When required, defrost and grill or fry in a little fat or oil until brown and crispy on the outside, and cooked through.

Step 7

Serve with bacon and eggs for breakfast. Serve with chips and baked beans for a larger meal. Traditionally served in a bread roll ("roll on sausage" in Scotland) as a morning-after recovery aid, laced with HP Brown Sauce.