Scottish Lorne Sausages: Square Breakfast Sausage!
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Prep Time: 3 hours
Cook Time: 10 minutes
Total: 3 hours, 10 minutes
Servings: 9
Cost: $1.61 /serving
Author : French Tart
Ingredients
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Instructions
Step 1
Lorne Sausage.
Step 2
Put everything in big bowl together and give it a really good mix by hand. Then ideally put the mix into a loaf tin or rectangular pan about 10" x 4" x 3".
Step 3
Put the sausage meat block in the freezer for a little while until it's just starting to set. Remove it from the tin and cut the sausage block into the thickness of slices you prefer.
Step 4
Put the slices, separated by cling film, into freezer bags and put them back in the freezer.
Step 5
To Serve.
Step 6
When required, defrost and grill or fry in a little fat or oil until brown and crispy on the outside, and cooked through.
Step 7
Serve with bacon and eggs for breakfast. Serve with chips and baked beans for a larger meal. Traditionally served in a bread roll ("roll on sausage" in Scotland) as a morning-after recovery aid, laced with HP Brown Sauce.