Scottish Rumbledethumps

Name: Scottish Rumbledethumps
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 ½ lbs 0.68 kg potatoes, peeled and cubed; 2 cups 0.5 lb green cabbage, finely shredded; 1 medium onion (finely chopped); 3 tablespoons 0.04 lb unsalted butter, divided; ½ cup 0.12 lb grated cheddar cheese (or your favorite melting cheese); Salt and black pepper to taste

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 6

Ingredients

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1 ½ lbs 0.68 kg potatoes, peeled and cubed2 cups 0.5 lb green cabbage, finely shredded1 medium onion (finely chopped)3 tablespoons 0.04 lb unsalted butter, divided½ cup 0.12 lb grated cheddar cheese (or your favorite melting cheese)Salt and black pepper to taste

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Instructions

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Step 1

Place the potatoes in a large pot of salted water and bring to a boil. Cook for 15–20 minutes or until the potatoes are tender. Drain and set aside.

Step 2

In a large skillet, melt 1 tablespoon of butter over medium heat.

Step 3

Add the shredded cabbage and chopped onion, and cook for 5–7 minutes, stirring occasionally, until the vegetables are softened but not browned. Set aside.

Step 4

In the same pot used for boiling, mash the potatoes with the remaining 2 tablespoons of butter until smooth.

Step 5

Fold in the cooked cabbage and onion mixture. Season generously with salt and black pepper to taste.

Step 6

Preheat your oven to 375°F (190°C).

Step 7

Transfer the potato mixture to a baking dish and smooth the top. Sprinkle the grated cheddar cheese evenly over the top.

Step 8

Bake for 20–25 minutes, or until the cheese is melted and bubbly with a golden crust.

Step 9

Serve hot as a side dish or a main course. Enjoy this comforting Scottish classic!