Scottish Shortbread

Name: Scottish Shortbread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups butter, softened; 1 cup packed brown sugar; 4 to 4-1/2 cups all-purpose flour

4.7

(73)

www.tasteofhome.com

Your recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups butter, softened1 cup packed brown sugar4 to 4-1/2 cups all-purpose flour

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preheat oven to 325°. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add 3-3/4 cups flour; mix well. Turn dough onto a floured surface; knead for 5 minutes, adding enough remaining flour to form a soft dough. , Roll to 1/2-in. thickness. Cut into 3x1-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with fork. Bake until cookies are lightly browned, 20-25 minutes. Cool.