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Step 1
Preheat the oven to 170C/325F/Gas Line a baking tray with parchment paper or a silicone mat, and set aside.
Step 2
In a large mixing bowl, whisk together the flour, cornflour, sugar, and salt.
Step 3
Add the butter and rub in, using your fingertips, until the mixture resembles coarse breadcrumbs.
Step 4
Bring together into a dough with your hands, and place onto a lightly floured surface.
Step 5
TIP: If the dough is too crumbly to bring together with your hands, add milk (about 1 tablespoon) to make it more manageable.
Step 6
Knead until soft, then roll out to a thickness of 1cm. Don't worry if the edges crack, just form them back together with your fingers.
Step 7
Using a cookie cutter, cut shapes out and place them onto the prepared baking tray.
Step 8
Decorate the tops with the tines of a fork, and sprinkle with granulated sugar.
Step 9
Bake for 20 - 30 minutes, or until firm to the touch and lightly golden around the edges (but still very pale).
Step 10
Allow to cool for 5 - 10 minutes before transferring them to a wire rack to cool completely.