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Step 1
Cream the butter and sugar very well until light colored and fluffy.
Step 2
Beat in the vanilla extract.
Step 3
Fold in the flour until a soft dough forms. Cover and refrigerate for about an hour.
Step 4
Roll in balls and flatten with the bottom of a glass dipped in flour or roll out and cut into shapes as desired.
Step 5
Bake at 350 degrees 12-15 minutes until edges are golden brown. Allow longer baking time if you are baking the large rectangles of dough to be cut in fingers.
Step 6
These are simple perfection as they are but are also fantastic dipped in melted chocolate.
Step 7
See note for further instructions on shortbread fingers as shown.