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scottish shortbread

4.5

(115)

www.rockrecipes.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 36

Cost: $0.43 /serving

Ingredients

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Instructions

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Step 1

Cream the butter and sugar very well until light colored and fluffy.

Step 2

Beat in the vanilla extract.

Step 3

Fold in the flour until a soft dough forms. Cover and refrigerate for about an hour.

Step 4

Roll in balls and flatten with the bottom of a glass dipped in flour or roll out and cut into shapes as desired.

Step 5

Bake at 350 degrees 12-15 minutes until edges are golden brown. Allow longer baking time if you are baking the large rectangles of dough to be cut in fingers.

Step 6

These are simple perfection as they are but are also fantastic dipped in melted chocolate.

Step 7

See note for further instructions on shortbread fingers as shown.