Step 1

First peel and slice the potatoes into 1/2 inch slices and soak in water.

Step 2

Take the flour, salt, pepper powder, baking powder in a bowl and slowly add the sparkling water. The whole mixture will bubble up.

Step 3

Slowly using a spoon, whisk the entire mixture till you get a thick batter. Adjust the seasoning.

Step 4

Heat the kadai with cooking oil. Dip the sliced potato in the batter and gently drop into the hot oil.

Step 5

Cook on both sides till it turns to golden. Drain on a kitchen towel.

Step 6

Serve with ketchup.