Scrambled Cinnamon and Cream Cheese Eggs

Name: Scrambled Cinnamon and Cream Cheese Eggs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 6 tbsp organic cream cheese, at room temperature; 2 tbsp organic heavy (whipping) cream; 3 large free-range eggs; 1 tsp coconut flour; 1/2 tsp ground cinnamon; Sweetener; 1 tbsp Golden Ghee; Sugar-free maple syrup

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 6

Author : Lisa J. Brown & Team

scrambled eggs eggs

Scrambled Cinnamon and Cream Cheese Eggs

Ingredients

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Instructions

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Step 1

In a blender, combine the cream cheese, heavy cream, eggs, coconut flour, cinnamon, and sweetener to taste. Blend until well mixed.

Step 2

In a medium skillet, melt the ghee over medium heat. Pour in the cream cheese and egg mixture. Using a spatula, gently stir the mixture to scramble it until it is cooked through, about 5 minutes.

Step 3

Transfer to a plate and drizzle with your favorite keto-friendly sugar-free maple syrup. Serve immediately.