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scrambled egg and avocado breakfast sandwiches

5.0

(1)

www.foodandwine.com
Your Recipes

Total: 15 minutes

Servings: 4

Cost: $5.26 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 375°. Place the English muffins on a rimmed baking sheet and top each bottom half with 1 slice of American cheese. Bake until the cheese melts, 2 to 3 minutes.

Step 2

Meanwhile, in a large nonstick skillet, melt the butter. Add the eggs and cook over low heat, stirring, until curds begin to form, about 2 minutes. Season with salt and pepper and continue cooking until the eggs are just set, about 2 minutes longer. Spoon the eggs over the cheese and top with the avocado wedges. Garnish with scallions, close the sandwiches and serve.

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