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scrambled egg and cheese drop-biscuit breakfast sandwiches recipe

Name: Scrambled Egg and Cheese Drop-Biscuit Breakfast Sandwiches Recipe
Total time: 20 min
Yield: Serves 4
Ingredients: 2 tablespoons unsalted butter; 1 cup finely diced yellow onion (from about 1/2 medium onion); 8 large eggs, beaten; 6 ounces mozzarella, diced (about 3/4 cup); 1/4 cup crumbled feta cheese (about 1 ounce); 1 tablespoon minced dill; Kosher salt and freshly ground black pepper; 4 freshly baked large drop biscuits, split

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Total: 20 minutes

Servings: 4

Cost: $8.59 /serving

Author : Daniel Gritzer

biscuit breakfast dill

Ingredients

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2 tablespoons unsalted butter1 cup finely diced yellow onion (from about 1/2 medium onion)8 large eggs, beaten6 ounces mozzarella, diced (about 3/4 cup)1/4 cup crumbled feta cheese (about 1 ounce)1 tablespoon minced dillKosher salt and freshly ground black pepper4 freshly baked large drop biscuits, split

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Instructions

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Step 1

In a medium nonstick skillet, heat butter over medium heat until starting to foam. Add onion and cook, stirring, until translucent, about 5 minutes. Add eggs and cook, stirring constantly, until loosely curds form throughout. Add feta and mozzarella and cook, stirring, until mozzarella is melted and eggs are softly scrambled, about 1 minute. Stir in dill and remove from heat. Season lightly with salt and pepper.

Step 2

Arrange biscuit bottom halves on plates and spoon eggs on top. Close biscuits with top halves and serve immediately.