Step 1

Crack the eggs into a small bowl and whisk to combine.

Step 2

Heat the olive oil in a medium nonstick pan over medium heat until shimmering and add the beaten eggs, salt, and pepper. Using a rubber spatula, stir the eggs often until firm, roughly 3 minutes.

Step 3

Divide the eggs between the tortillas.

Step 4

Top each taco with pico de gallo, black beans, and cilantro.

Step 5

Enjoy!