Scrambled Egg Breakfast Tacos Recipe by Tasty
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Total: 30 minutes
Servings: 2
Cost: $10.47 /serving
Author : Pierce Abernathy
Ingredients
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Instructions
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Step 1
Crack the eggs into a small bowl and whisk to combine.
Step 2
Heat the olive oil in a medium nonstick pan over medium heat until shimmering and add the beaten eggs, salt, and pepper. Using a rubber spatula, stir the eggs often until firm, roughly 3 minutes.
Step 3
Divide the eggs between the tortillas.
Step 4
Top each taco with pico de gallo, black beans, and cilantro.
Step 5
Enjoy!