Scrambled Egg Casserole
www.beyerbeware.net
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total: 530 minutes
Servings: 8
Author : Leah @ Beyer Beware
Ingredients
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Instructions
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Step 1
Melt the butter and blend the flour into it to make a roux.
Step 2
Gradually stir in milk, cook until thick. Add salt, pepper, and cheese, stirring until cheese melts.
Step 3
Sautee ham and mushrooms in butter for several minutes.
Step 4
Add eggs and cook over medium heat until eggs are almost completely cooked.
Step 5
Stir in the cheese sauce into the eggs.
Step 6
Transfer to a 13X9 baking dish.
Step 7
Combine topping ingredients and cover the egg mixture.
Step 8
Cover and chill overnight.
Step 9
Bake uncovered at 250 degrees for 30 minutes.