Scrambled egg & feta hash

Name: Scrambled egg & feta hash
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Ingredients: 2 tbsp coconut oil; 90g cherry tomatoes , halved; 4 spring onions , chopped; 60g feta , cut into small cubes; 3 eggs , beaten; 1 tsp snipped chives; 110g spinach

www.bbcgoodfood.com

Your recipes

Prep Time: 7 minutes

Cook Time: 8 minutes

Total: 15 minutes

Servings: 1

Cost: $26.91 /serving

Author : Joe Wicks

breakfast calcium

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the oil in a non-stick pan on a low-medium heat. Add the tomatoes and spring onions, and cook gently for 3-4 mins until softened.

Step 2

Add the feta and cook for 1 min to warm through, then pour in the eggs and chives. Season with pepper and keep stirring to scramble the eggs. Put a handful of the spinach on a plate and top with the eggs. Serve the rest of the spinach on the side.