Scrambled Egg Muffins

Name: Scrambled Egg Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ½ pound bulk pork sausage; 12 eggs; ½ cup chopped onion; ½ cup chopped green bell pepper, or to taste; ½ teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon garlic powder; ½ cup shredded Cheddar cheese

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 12

Author : aveal

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups, or line with paper muffin liners.

Step 2

Heat a large skillet over medium-high heat and stir in sausage; cook and stir until sausage is crumbly, evenly browned, and no longer pink, 10 to 15 minutes; drain.

Step 3

Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese. Spoon by 1/3 cupfuls into muffin cups.

Step 4

Bake in preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.