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Place cast iron pan over medium heat to begin preheating.
Crack eggs into a large bowl.
Whisk until lighter in color and all yolks and whites are incorporated.
Add 2 Tbs. water, salt & pepper, then whisk again to combine.
Add 2 Tbs. butter to preheated cast iron pan and immediately stir all around pan.
Immediately add the eggs and allow them to set up for about 30 seconds.
With a metal spatula, continually stir eggs for 2-3 minutes until they're starting to set, but still wet looking.
Turn heat off and continue to stir eggs until they're fully cooked.
Remove from pan and serve immediately.