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scrambled eggs in cast iron



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Prep Time: 5 minutes

Cook Time: 3 minutes

Total: 8 minutes

Servings: 5

Cost: $1.58 /serving


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Step 1

Place cast iron pan over medium heat to begin preheating.

Step 2

Crack eggs into a large bowl.

Step 3

Whisk until lighter in color and all yolks and whites are incorporated.

Step 4

Add 2 Tbs. water, salt & pepper, then whisk again to combine.

Step 5

Add 2 Tbs. butter to preheated cast iron pan and immediately stir all around pan.

Step 6

Immediately add the eggs and allow them to set up for about 30 seconds.

Step 7

With a metal spatula, continually stir eggs for 2-3 minutes until they're starting to set, but still wet looking.

Step 8

Turn heat off and continue to stir eggs until they're fully cooked.

Step 9

Remove from pan and serve immediately.

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