4.1
(206)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Crack four eggs into a bowl, add 30ml (2 tbsp) of milk and a pinch of salt and black pepper.
Step 2
Beat the mixture lightly with a whisk or fork.
Step 3
Melt 1 tbsp of butter in a medium size fry pan on a low heat and when it starts foaming, pour in the eggs and leave to set for 60-90 seconds.
Step 4
Using a spatula, gently pull the eggs from the edges of the pan into the centre. Turn and tilt the pan so the runny eggs take up the available space and again gently pull it towards the centre. This gentle pulling towards the centre of the pan makes lovely, light ribbons of egg.
Step 5
Remove the pan from the heat before the egg is completely set. Leave to sit for a minute or two so the egg can gently finish cooking in its own heat.
Your folders

525 viewsbbc.co.uk
4.6
(12)
10 minutes
Your folders

48 viewsthewoksoflife.com
5.0
(6)
5 minutes
Your folders

448 viewsloveandlemons.com
5.0
(12)
3 minutes
Your folders

331 viewsthestayathomechef.com
4.8
(27)
5 minutes
Your folders
41 viewsthestayathomechef.com
Your folders
76 viewsfoodtalkdaily.com
10 minutes
Your folders
311 viewsamericastestkitchen.com
4.6
(11)
Your folders

524 viewssouthernbite.com
5.0
(1)
Your folders

111 viewsdownshiftology.com
5.0
(8)
4 minutes
Your folders
/scrambled-eggs-58a701ac5f9b58a3c91cbebd.jpg)
245 viewsthespruceeats.com
Your folders

199 viewsorwhateveryoudo.com
5.0
(1)
10 minutes
Your folders

236 viewsjamieoliver.com
Your folders
76 viewschefjeanpierre.com
Your folders

235 viewstherecipecritic.com
5.0
(6)
5 minutes
Your folders

323 viewssteamandbake.com
4.3
(6)
3 minutes
Your folders
186 viewssteamandbake.com
Your folders

280 viewsaddapinch.com
5.0
(1)
10 minutes
Your folders

71 viewsbestrecipes.com.au
4.7
(48)
5 minutes
Your folders

1697 viewstoriavey.com
8 minutes