4.1
(206)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Crack four eggs into a bowl, add 30ml (2 tbsp) of milk and a pinch of salt and black pepper.
Step 2
Beat the mixture lightly with a whisk or fork.
Step 3
Melt 1 tbsp of butter in a medium size fry pan on a low heat and when it starts foaming, pour in the eggs and leave to set for 60-90 seconds.
Step 4
Using a spatula, gently pull the eggs from the edges of the pan into the centre. Turn and tilt the pan so the runny eggs take up the available space and again gently pull it towards the centre. This gentle pulling towards the centre of the pan makes lovely, light ribbons of egg.
Step 5
Remove the pan from the heat before the egg is completely set. Leave to sit for a minute or two so the egg can gently finish cooking in its own heat.
Your folders
bbc.co.uk
4.6
(12)
10 minutes
Your folders
loveandlemons.com
5.0
(12)
3 minutes
Your folders
thestayathomechef.com
4.8
(27)
5 minutes
Your folders
thestayathomechef.com
Your folders
foodtalkdaily.com
10 minutes
Your folders
americastestkitchen.com
4.6
(11)
Your folders
southernbite.com
5.0
(1)
Your folders
downshiftology.com
5.0
(8)
4 minutes
Your folders
thespruceeats.com
Your folders
orwhateveryoudo.com
5.0
(1)
10 minutes
Your folders
jamieoliver.com
Your folders
chefjeanpierre.com
Your folders
therecipecritic.com
5.0
(6)
5 minutes
Your folders
steamandbake.com
4.3
(6)
3 minutes
Your folders
steamandbake.com
Your folders
addapinch.com
5.0
(1)
10 minutes
Your folders
bestrecipes.com.au
4.7
(48)
5 minutes
Your folders
toriavey.com
8 minutes
Your folders
thekitchn.com
5.0
(90)