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scrambled eggs with cottage cheese


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Prep Time: 2 minutes

Cook Time: 3 minutes

Total: 5 minutes

Servings: 2


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Step 1

In a medium bowl, crack the eggs. Whisk them together until well-beaten and foamy. Stir in the cottage cheese, kosher salt and a few grinds fresh ground black pepper.

Step 2

In a skillet, heat the butter over medium heat. Tilt the pan to ensure the surface is coated in the melted butter. Pour in the eggs.

Step 3

Keep the heat on medium. When the eggs just start to set, use a flat spatula to slowly scrape sections of eggs, creating folds. Scrape occasionally until the eggs form soft folds, about 1 to 2 minutes total. Remove from the heat just before they are fully hardened. If desired, garnish with chives and serve immediately.