Name: Scrambled Eggs with Vegetables
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4 large eggs, lightly beaten; 1/4 cup fat-free milk; 1/2 cup chopped green pepper; 1/4 cup sliced green onions; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 small tomato, chopped and seeded

I like to have friends and family over for a special Sunday brunch, especially when there's a "big game" on television. Scrambled eggs with vegetables goes perfectly with sausage, toasted English muffins and fresh fruit. —Marilyn Ipson, Rogers, Arkansas

Scrambled Eggs with Vegetables

eggs,

milk

green pepper

green onions

salt

pepper

small tomato, chopped and seeded

15g protein. <B><b>Diabetic Exchanges</b>: </B> 2 medium-fat meat

I even added in a little ham.  These were very good.

Generous portion and tasty!  I don't think I'd realize it was egg substitute.  I took a few minutes to soften the peppers and onions in the skillet before I poured in the egg sub.

Scrambled Eggs with Vegetables

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Author : Taste of Home

Ingredients

Instructions

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