Scrambled Eggs
chefjeanpierre.com
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Author : Chef Jean-Pierre
Ingredients
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Instructions
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Step 1
In a glass bowl, add the salt in the eggs mix well and wait at least 15 minutes for the salt to dissolve.
Step 2
After about 15 minutes, add all the ingredients to the eggs except 1 ounce of butter that you add to the frying pan.
Step 3
On a medium heat, in a frying pan (preferably non-stick) add the 1 ounce butter when hot at 250F add the eggs and using a wooden spoon a or a silicone spatula mix the eggs constantly to create small curds. Cook only a couple minutes.