5.0
(6)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
In a medium sized non stick skillet over medium low heat, add the butter. In a small bowl whisk together the eggs and milk.
Step 2
Once the butter has melted pour the eggs into the pan and let them sit undisturbed until you see a thin layer of the egg cooking around the edge. Using the rubber spatula start moving the eggs around the pan until they look fluffy and barely set. They should be slightly runny and soft.
Step 3
Serve immediately with salt and pepper and chopped chives on top.
Your folders
jamieoliver.com
Your folders
chefjeanpierre.com
Your folders
steamandbake.com
4.3
(6)
3 minutes
Your folders
steamandbake.com
Your folders
foodandwine.com
4.0
(1)
Your folders
coles.com.au
10 minutes
Your folders
themodernproper.com
5 minutes
Your folders
tasteofhome.com
4.7
(10)
15 minutes
Your folders
tasteofhome.com
4.5
(2)
Your folders
allrecipes.com
4.5
(4)
10 minutes
Your folders
cookingprofessionally.com
5.0
(1)
10 minutes
Your folders
thestonesoup.com
5.0
(3)
Your folders
thestonesoup.com
Your folders
addapinch.com
5.0
(1)
10 minutes
Your folders
sugarfreelondoner.com
5.0
(4)
4 minutes
Your folders
foodnetwork.com
4.3
(16)
15 minutes
Your folders
myrecipes.com
3.7
(3)
Your folders
taste.com.au
1 minutes
Your folders
americastestkitchen.com
4.6
(11)