Step 1

In a medium sized non stick skillet over medium low heat, add the butter. In a small bowl whisk together the eggs and milk.

Step 2

Once the butter has melted pour the eggs into the pan and let them sit undisturbed until you see a thin layer of the egg cooking around the edge. Using the rubber spatula start moving the eggs around the pan until they look fluffy and barely set. They should be slightly runny and soft.

Step 3

Serve immediately with salt and pepper and chopped chives on top.